EXECUTIVE LUNCH

*Available Monday to Friday from 11 a.m. to 3 p.m.*

IN & OUT HOT SANDWICHES

*Available daily from 11 a.m. to 4 p.m.* All sandwiches served in Focaccia bread, with the choice of fries or quinoa salad.

Chivito Al Pan

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard boiled egg mayo and served with steak fried potatoes.

$13.50

Vegetarian

Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce.

$11.50

Chicken

All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.

$12.00

Salmon

Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.

$13.50

Milanesa Sandwich (beef)

Thin slices of grass fed steak seasoned with salt, pepper and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.

$12.00

Choripan

Argentinean sausage in a bun served with chimichurri, lettuce, tomato.

$11.00

LUNCH APPETIZERS

*Available daily from 11 a.m. to 4 p.m.*

Empanadas Uruguayas (2)

Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.

$8.50

La Provoleta

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

$15.50

Prime Pork Lolichop

Prime pork lolichop served with spicy mango sauce.

$19.00

Lamb Lolichop

Grilled lamb lolichops served with balsamic reduction & mint jelly.

$17.50

Ceviche

Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.

$15.50

Tuna

Yellowfin Tuna Tartare served with soy, miso, ginger & finished with avocado mousse.

$17.00

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

$14.50

Calamari Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

$14.50

Lengua a la Vinagretta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan Vinaigrette.

$14.50

Salmon Tartar

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice capers, red onions with avocado & microgreens.

$17.50

Carpaccio de Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with Portobello mushrooms, parmesan shaves & basil sauce.

$18.50

Matambre Arrollado

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.

$12.75

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.

$16.00

LUNCH FROM OUR GRILL

*Available daily from 11 a.m. to 4 p.m.*

Parrilla x1 (Served With House Salad)

All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinean sausage and short ribs.

$28.50

Bife de Lomo

6oz center cut tenderloin steak butterfly served with grilled vegetables.

$29.50

Pork Chop

10 oz. prime pork chop served with mash potatoes, sautéed mushrooms and chutney or fig.

$19.00

Bife de Chorizo

8 oz all natural bife de chorizo from Niman Ranch served with grilled vegetables and olive oil.

$22.00

Asado de Tira

All natural center cut of short ribs from Hereford cattle served with grilled vegetables.

$25.00

Asado de Vacio

8 oz Akaushi flank steak served with our chimichurri & carnival potatoes.

$21.00

Entrana

10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.

$21.00

Picanha

7oz all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.

$22.00

Puntas de Tenderloin

Grass fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.

$25.00

Pollo a la Parrilla

All natural chicken breast served with quinoa salad and chimichurri sauce.

$17.50

Pollo a la Palta

All natural chicken breast, served on top of avocado mousse and topped with salsa criolla.

$19.00

Churrasquito of Pork Tenderloin

Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

$19.00

LUNCH FROM THE SEA

*Available daily from 11 a.m. to 4 p.m.*

Mahi Mahi

Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce.

$22.00

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla and avocado mousse.

$23.00

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

$16.50

Trucha Fresca

Fresh pan seared rainbow trout from Idaho in a lemon caper sauce and served with quinoa salad.

$20.50

LUNCH MILANESAS

*Available daily from 11 a.m. to 4 p.m.*

Milanesa de Carne

Thin slices of grass fed New York seasoned with salt, pepper and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mush potatoes, or house salad.

$16.50

Milanesa de Pescado

Fresh Flounder fillet perfectly seasoned, dipped in bread crumbs & eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.

$17.50

Milanesa de Ternera

Veal Milanesa, served with roasted rosemary potatoes.

$18.00

Milanesa a la Napolitana

Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

$19.50

Milanesa de Pollo

All natural chicken breast butterfly milanesa style. Served with mashed potatoes and broccolini.

$17.00

LUNCH PASTAS

*Available daily from 11 a.m. to 4 p.m.*

Canelones de Carne

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.

$17.50

Canelones de Hongos (Vegetarian)

Stuffed homemade pasta with mushrooms, julienne vegetables, parmeggiano, salsa blanc & topped with fresh pomodoro sauce.

$16.75

Canelones de Spinach

Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.

$16.75

Pasta al Aji

Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

$17.50

Ravioles de Espinacas

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

$17.50

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib & Caruso sauce.

$17.75

Rigattoni Al Pesto & Pomodoro Sauce

Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.

$16.00

LUNCH SALADS OR SOUPS

*Available daily from 11 a.m. to 4 p.m.*

Mango Salad

Fresh mango, red onions, and avocado in a mango vinaigrette.

$11.50

Caesar

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

$9.00

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, extra virgin olive oil & topped with crab meat.

$16.50

Ensalada Mixta

Mix greens, tomatoes and onions served with your choice of dressing.

$8.00

Andina Sopa

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.

$8.00

Sopa Del Dia

Chef's Special (different inspiration every day)

$6.50

Seafood Salad

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix green & avocado.

$16.50

LUNCH SIDE ORDERS

*Available daily from 11 a.m. to 4 p.m.*

OUR PIZZAS

*Available daily from 11 a.m. to 3 p.m.*

Pizza al Lomo

Grass fed tenderloin, provolone & chimichurri sauce.

$16.50

Pizza Silvestre

Wild mushrooms (Trumpeter & Porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sundried tomatoes, red peppers all in escabeche style.

$16.50

Pizza Verde & Roja

Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, Mozzarella and fresh tomato sauce.

$16.00

Fugazzeta Pizza

Pizza dove, topped with caramelized onions, mozzarella & oregano.

$14.50

Pizza de Carnitas

Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.

$16.50

Pizza Avocado

Pomodoro sauce, mozzarella, tomato slices, avocado slices and basil.

$15.00

APPETIZERS

Empanadas Uruguayas (2)

Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.

$8.90

Crab Claws

Alaskan Crab claws served in a lokoto butter sauce and mini yuca arepas.

$22.50

La Provoleta

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

$16.50

Prime Pork Lolichop (3)

Prime pork loli chop wrapped in beacon served with spicy mango sauce.

$19.00

Lamb Lolichop (3)

Grilled lamb lolichops served with balsamic reduction & chimichurri

$19.00

Veal Loli Chops (3)

Grilled baby veal lolichops served with chimichurris sauce & yucca.

$19.00

Ceviche

Fresh Catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.

$16.50

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

$15.50

Tuna

Yellowfin Tuna Tartare served with soy, miso, ginger & finished with avocado mousse.

$19.50

Calamari Strips

Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.

$15.50

Lengua a la Vinagretta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan Vinaigrette.

$16.00

Sautéed Tiger Praws (4)

Served with light putanesca sauce & buffalo mozzarella.

$19.00

Salmon Tartar

Fresh Atlantic salmon tartar drizzled with orange extra virgin olive oil, capers, red onions, served with avocado in a bed of carpaccio of pepino.

$18.50

Smoked Carpaccio de Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with Portobello mushrooms, parmesan shaves & basil sauce.

$19.90

Matambre Arrollato

Veal flank steak cooked for 3 hours, thin cut & stuffed with spinach, carrots, eggs, Spices & served with rusa salad.

$14.50

Empanaditas de Maduros

Stuffed with provolone, queso cremoso & crème fraiche.

$16.00

Mollejas a la Crema

Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions & cream sauce.

$19.00

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.

$17.00

SALAD OR SOUPS

Mango Salad

Fresh mango, red onions, and avocado in a mango vinaigrette.

$11.50

Spinach con Baby Arugula

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette.

$10.50

Caesar

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

$11.00

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, extra virgin olive oil & topped with crab meat.

$19.50

Ensalada Mixta

Mix greens, tomatoes and onions served with your choice of dressing.

$9.00

Seafood Salad

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix green & avocado.

$18.00

Andina Sopa

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.

$11.00

Sopa Del Dia

Chef's Special (different inspiration every day)

$11.00

MILANESAS

Milanesa de Pescado

Fresh Flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.

$24.50

Milanesa Suprema Pastora

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes

$25.50

Milanesa a la Napolitana

Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

$25.50

Silpancho

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian Pico de Gallo style sauce & topped with two fried eggs.

$26.00

Water Buffalo Milanesa

Texas Water Buffalo, free range, grass fed all natural dipped in bread crumbs & eggs served with watercress, heart of palm & red radish and lemon vinaigrette.

$25.00

Milanesa de Ternera

Veal Milanesa, (grass fed) served with roasted rosemary potatoes.

$24.50

CHIVITO

Chivito de Lomo al Plato

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.

$25.50

PASTAS

Canelones de Carne

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.

$23.00

Canelones de Hongos (Vegetarian)

Stuffed homemade pasta with mushrooms, julienne veg., parmegg., salsa blanc & topped with fresh pomodoro sauce.

$21.50

Pappardelle del Tano “Leo”

Homemade Pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce.

$26.00

Ravioles de Espinacas

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

$21.50

Pasta al Aji

Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

$22.50

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib & Caruso sauce (trumpet mushrooms, prosciutto cotto, & a cream sauce).

$22.50

Lobster Mezzaluna

Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

$29.50

FROM THE SEA

Chilean Sea Bass

Pacific Sea Bass pan seared topped with crab meat & light beurre Roquefort sauce, with Julianne vegetables.

$38.00

Mahi Mahi

Fresh pan seared Mahi Mahi wrapped in pancetta & served with quinoa and broccolini all in a light roquefort sauce.

$28.50

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla & avocado mousse.

$28.50

Brochette of Seafood

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.

$32.00

Red Snapper al Maiz

Pan seared red snapper incrusted in corn served with habanero beurre blanc, shrimp & Lump crab meat.

$38.00

BRANZINO a la SAL

Mediterranean Branzino cooked cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

$38.00

A LA CACEROLA

Water Buffalo Ossobuco (Rose Ranch)

14oz Grass fed water buffalo shank braised for 3 hours, fresh tomato & Malbec sauce served with carnival potatoes.

$38.00

Short Ribs (Niman Ranch)

Short Ribs “ossobuco” style, braised for 3 hours, in a Fresh tomato & Malbec reduction sauce served with carnival potatoes.

$38.00

Relleno el Cerdo

Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, & light beurre blanc sauce.

$35.00

Cazuela de Mariscos

Sea food casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice.

$39.00

Lamb Ossobuco

14oz All natural Lamb Shank braised for 3 hours, in a Tannat & Pomodoro sauce, Served with polenta.

$38.00

FROM OUR GRILL - DE NUESTRA PARRILLA

Parrilla "Sal y Pimienta" (for two people)

All natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries.

$84.00

Bife de Lomo "Uruguayo" (Filet Mignon)

8oz all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.

$45.00

Pork Chop

14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

$34.00

Puntas de Tenderloin

8oz Butterfly grass fed (from Uruguay) tenderloin tips, 2 oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

$36.00

Asado de Tira

All natural center cut of short ribs from Hereford cattle served with grilled vegetables.

$34.00

Asado de Vacio

10 oz Akaushi flank steak served with our chimichurri & carnival potatoes.

$31.50

Entrana

10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.

$31.50

El Corderito

Frenched CAPRA (Texas) Rack of Lamb served with carnival potatoes & mint chimichurri texano.

$36.00

Picanha

10oz all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.

$32.50

Pollo a la Parrilla

All natural chicken breast, sautéed vegetables & chimichurri sauce.

$25.50

Pollo a la Palta

All natural chicken breast, served on top of avocado mousse and topped with salsa criolla.

$26.50

Churrasquito of Pork Tenderloin

8oz Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

$26.50

Pork Mango Brochette

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.

$32.00

SIDES

Sweet Mashed Potatoes

$8.50

DESSERTS

Flan

Uruguayan version of Vanilla sweetened egg custard with caramel & dulce de leche topping.

$10.00

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

$9.00

Ensalada de Frutas

Macedonia of seasonal fruit.

$9.00

Chocolate Ganache

Chocolate ganache cake, rich, velvety served with a touch of South America,

$10.00

Cuatro leches

Uruguayan version of original Tres Leches.

$12.00

Crème Brulee

Dulce de leche cream custard with Brule caramel on top

$12.00

Panqueques con "dulce de leche"

With dulce de leche.

$11.00

Italian Sorbette

Homemade Italian sorbet.

$10.00

Martin Fierro

Typical very simple and rustic dessert from “el Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy.

$9.00

Petite Dulce de Leche Cheescake

Homemade smooth & rich dulce de leche cheesecake, served with dulce de leche sauce.

$11.00

Frozen Chaja

Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue.

$11.00

Your cart is empty.